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Posts Tagged ‘chicken’

Sriracha Chicken with rice and spinach1

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Shaslick Chicken with Mexican Corn and Rice

Shaslik with Mexican Rice and Corn

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Chinese Chicken and Cashew Stir  fry

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Tandoori Chicken with Mixed Greens, Garbanzo beans and homegrown heirloom tomatoes

Tandoori Chicken with Mixed greens & garbanzo beans with homegrown heirloom tomatoes

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Chicken Parmesan with Grilled Romaine Lettuce with balsamic vinegar and crumbled blue cheese.  Dinner!

Parmesan Chicken with Grilled Romaine Lettuce

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Chicken Florentine (my way) with Spinach, Cannellini Beans and Tomatoes

Chicken Florentine

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Pistachio Crusted Chicken with Dill-Citrus Carrots

 

 

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Sunday is the best day to utilize foods leftover from a week of cooking that might otherwise get tossed into the trash.  That means that in the cooler months I make soups.  In the warmer months, as it is now, I find that pizza on the grill works great.

Tonight’s Dinner: A store bought Boboli pizza crust coated with homemade basil pesto and topped with grilled chicken, sun-dried tomatoes, red bell peppers, red onions, shallots and lightly covered with shredded mozzarella and Romano cheeses then topped with garden fresh arugula.

20140601_184456 PIZZA SLICE

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An adapted version of a menu item from Farmshop, Santa Monica. Herb-Lemon Marinated chicken served with Pistachio Salsa and a side of Mixed Peppers and Jalapeno chilies with fresh white corn, capers, red onion and red wine vinegar. I liked it.

Farmshop Herb-Lemon Marinated Chicken

 

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Chicken with 40 Cloves of Garlic (shown here before the sauce was added), your choice: breast or thigh; served with steamed green beans, dressed in a sherry and almond oil vinaigrette garnished with toasted walnuts and feta. The toasted baguette slices were smeared with some of the blanched garlic from roasting the chicken.

Chicken with 40 cloves of garlic

Chicken with 40 cloves of garlic2

 

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