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Posts Tagged ‘proscuitto’

 fig parmesan arugula pizza with goat cheese2

Very simple: lightly toast a pizza crust or flat-bread then top with chopped figs, chopped prosciutto and dollops of goat cheese.  Broil until the prosciutto is curling and the goat cheese is nicely warmed and top with handfuls of arugula.  Excellent as dinner or cut into smaller serving sizes as an appetizer.  We used Brown Turkey Figs since that is what we grow but you can use your imagination and shake it up a bit.

 

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Grilled Portobello Mushroom with balsamic marinated portobello, grilled red pepper, proscuitto, basil, red onion, white cheddar cheese and basil pesto.  Yes, it was delicious.  Served on a lightly toasted Kaiser roll.

Portobello Mushroom Burger 1

20140624_191356 Portobello Mushroom Burger upright

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Fig Pizza: Store-bought Boboli* crust (since this was an experiment) with a cover of shaved Parmesan melted on the grill before proceeding, topped with freshly sliced figs, chopped prosciutto, crumbled goat cheese and grilled again before proceeding, then sprinkled with Balsamic vinegar and topped with fresh peppery arugula. Excellent.  Fresh food can hardly be simpler than this.

*Note: I usually make a homemade crust but when experimenting for the first time, I do cut corners with store-bought.  I admit this was good even with the thin crust Boboli though, however, homemade would be preferable.

Fig Pizza

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