Posts Tagged ‘dinner’
Shaslick Chicken with Mexican Corn and Rice
Very simple: lightly toast a pizza crust or flat-bread then top with chopped figs, chopped prosciutto and dollops of goat cheese. Broil until the prosciutto is curling and the goat cheese is nicely warmed and top with handfuls of arugula. Excellent as dinner or cut into smaller serving sizes as an appetizer. We used Brown Turkey Figs since that is what we grow but you can use your imagination and shake it up a bit.
Tandoori Chicken with Mixed Greens, Garbanzo beans and homegrown heirloom tomatoes
Jalapeno Baked Salmon with fresh asparagus and melted tomatoes. Love summer!
Chicken Florentine (my way) with Spinach, Cannellini Beans and Tomatoes