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Posts Tagged ‘easy’

Sunday is the best day to utilize foods leftover from a week of cooking that might otherwise get tossed into the trash.  That means that in the cooler months I make soups.  In the warmer months, as it is now, I find that pizza on the grill works great.

Tonight’s Dinner: A store bought Boboli pizza crust coated with homemade basil pesto and topped with grilled chicken, sun-dried tomatoes, red bell peppers, red onions, shallots and lightly covered with shredded mozzarella and Romano cheeses then topped with garden fresh arugula.

20140601_184456 PIZZA SLICE

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