Posts Tagged ‘lasagna’

A basic, simple lasagna satisfies hunger any day of the week but particularly in inclement weather.  It’s very simple if you keep some homemade marinara sauce or bolognese sauce in the freezer.  Then all you  need is a good mixture of cheeses with some herbs bound with and egg or two and some noodles (fresh, dried or no-bake–your choice).  The result is the ultimate comfort meal.  You can add some fresh roasted garlic to a toasted baguette and a salad on the side if you are a big eater.  Any which way, this is a satisfying, economical and pleasing meal for breakfast, lunch or dinner.  I’m just going by my own experience.  (Wink)

This photo shows the richness of the cheeses:lasagna with bologese sauceAnd this shot shows the meaty bolognese sauce:

lasagna with bolognese sauce 2Two sides of the same piece of lasagna.  Sheer happiness.


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A simple yet impressive dinner: Butternut Squash Lasagna with Fresh Mixed Greens from our garden and homegrown roasted beets with a gorgonzola-toasted walnut dressing.

butternut squash lasagna

No need for fireworks.

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Wending our way from Malpensa through Genova (founded in the 4th century), we ventured down the Ligurian coast to Italy’s Riviera. The Liguria region is known for its fresh seafood, served at local trattorias, using local olive oils, pesto and fresh herbs. It is simple cooking with complex flavors.

After a couple of hours of driving our hunger rose so we stopped in Santa Margherita for sandwiches and drinks. It is a beautiful little coastal area leading to the town of Portofino.

Portofino is a seaside village in the shape of a half moon. It is known as a destination for the rich and famous, a home to several luxury hotels and welcoming of luxurious yachts in the small harbor. That aside, the beauty there is breathtaking.

After satisfying our grumbling tummies, we resumed our drive south to the quaint town of Levanto.

This town. Levanto, is nestled in a valley that opens to the sea making it an important location in the 9th century as a defense to attacks from the sea. Then during the Middle Ages, it rose in value as a center for commercial activity. The architecture reflects several periods from the 9th century to the 17th & 18th and then again in the 19th & 20th centuries as more growth evolved. All this combines to make it a fascinating stop as part of the famous area of Cinque Terre.

However, our goal for today is to reach Levanto, our base for our exploration of the Cinque Terre (5 cities) on the coast.  True to form, my first interest upon our arrival in Levanto is the alimentari (grocery store).

Then we proceed to explore the coast of Levanto:

An early dusk but not quite sunset offers some interesting images:

Looking toward the hills:

Graffiti!  Anyone who reads my posts knows how I love street art and grafitti.  Unfortunately for Italy, it is overwhelmed with graffiti.  Everywhere.  It’s not a good thing.  I embrace it for the art that it is anyway.

The streets of Levanto:

And everyone in Italy needs a spot to enjoy an apertivo (a pre-dinner treat):

And sometimes the restaurant has additional seating across the narrow street.  Just take a seat and someone will serve you:

Surrounded by quaint streets we close the day with apertivo and great food.

And as the sun sets, the apertivo and dinner lull you to return to your hotel for a good nights rest:

This was a wonderful sip of Grappa with some mini-ham sandwich bites and traditional potato chips for apertivo.

I had a wonderful Eggplant Parmigiana for my entree.  My dining partner didn’t order as well as you will see.

This is the mistake dinner.  My dining partner ordered the coletto di pollo (chicken cutlet) con patate (potatoes)

We had a great evening and went to sleep satiated with travel and food.  Next day we rose and headed out to explore more of Levanto and then on to the village of Lucca.

Stay tuned.

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