Simple sandwich of Bacon, Lettuce, Avocado and Tomato with Pesto and a side of Mixed Greens Salad. Simple is good. Very good.
Posts Tagged ‘bacon’
For the middle of the day goulash, beer braised brats, schnitzel and other dishes were too heavy for lunch. So we made an adaptation that ended up with a German themed lunch rather than an authentic German meal. It was pleasing, flavorful and easy.
Black Forest Ham, French Swiss Cheese (that makes me giggle), lettuce, tomato and coarse Dijon mustard sandwiches with German Potato Salad:
It was served with a choice of Gewurztraminer or Riesling wine. A separate platter offered cool cucumbers, gherkins with baby onions and sliced tomatoes. Wonderful lunch!
Dinner Pizza using leftovers from this past week: roasted baby red and yellow bell peppers, mushrooms, raw red onion, leftover piave vecchio cheese, leftover fontina Val d’aosta cheese, homemade mozzarella, homemade marinara sauce and topped with crispy crumbled bacon. Delicious!