Very simple: lightly toast a pizza crust or flat-bread then top with chopped figs, chopped prosciutto and dollops of goat cheese. Broil until the prosciutto is curling and the goat cheese is nicely warmed and top with handfuls of arugula. Excellent as dinner or cut into smaller serving sizes as an appetizer. We used Brown Turkey Figs since that is what we grow but you can use your imagination and shake it up a bit.
Posted in Uncategorized | Tagged appetizer, arugula, dinner, figs, flatbread, goat cheese, pizza, proscuitto | Leave a Comment »
Marjoram and Garlic Salmon served with Homegrown Sliced Heirloom Tomatoes and a side of Grilled Polenta Cakes with Kalamata Olive Salsa.
Posted in Uncategorized | Tagged kalamata olives, marjoram, polenat cakes, salmon, salsa | Leave a Comment »
A simple and delicious Caprese Pizza to end summer.
A simple crust topped with garlic, fresh mozzarella, heirloom tomatoes, basil and a dusting of Parmesan cheese.
Posted in Uncategorized | Tagged basil olive oil parmesan cheese, caprese pizza, garlic, heirloom tomatoes, mozzarella, pizza | Leave a Comment »
Skirt Steak Salad with Arugula, Heirloom Tomatoes, Garbanzo Beans and Bruschetta Toasts, Garnished with slivers of Parmesan
Posted in Uncategorized | Tagged arugula, garbanzo beans, heirloom tomatatoes, parmesan, salad, skirt steak, toasts | Leave a Comment »
Tandoori Chicken with Mixed Greens, Garbanzo beans and homegrown heirloom tomatoes
Posted in Uncategorized | Tagged chicken, dinner, heirloom tomatoes, Indian food, mixed greens, tandoori, tandoori chicken | Leave a Comment »
Summer grilling means a nice sandwich made with Grilled Hot Italian Sausage, Anaheim pepper, red onion, Jazz apple, Manchego cheese and pesto on sourdough bread.
Sandwich served with mashed pinto beans flavored with onions, serrano chile peppers, bacon, tomatoes and chili powder with a light touch of salt.
Posted in Uncategorized | Tagged apples dinner, grilling, italian sausage, onions, peppers, sandwich, sauasage, sourdough bread | Leave a Comment »