Simple sandwich of Bacon, Lettuce, Avocado and Tomato with Pesto and a side of Mixed Greens Salad. Simple is good. Very good.
Very simple: lightly toast a pizza crust or flat-bread then top with chopped figs, chopped prosciutto and dollops of goat cheese. Broil until the prosciutto is curling and the goat cheese is nicely warmed and top with handfuls of arugula. Excellent as dinner or cut into smaller serving sizes as an appetizer. We used Brown Turkey Figs since that is what we grow but you can use your imagination and shake it up a bit.
Marjoram and Garlic Salmon served with Homegrown Sliced Heirloom Tomatoes and a side of Grilled Polenta Cakes with Kalamata Olive Salsa.
A simple and delicious Caprese Pizza to end summer.
A simple crust topped with garlic, fresh mozzarella, heirloom tomatoes, basil and a dusting of Parmesan cheese.
Skirt Steak Salad with Arugula, Heirloom Tomatoes, Garbanzo Beans and Bruschetta Toasts, Garnished with slivers of Parmesan