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 fig parmesan arugula pizza with goat cheese2

Very simple: lightly toast a pizza crust or flat-bread then top with chopped figs, chopped prosciutto and dollops of goat cheese.  Broil until the prosciutto is curling and the goat cheese is nicely warmed and top with handfuls of arugula.  Excellent as dinner or cut into smaller serving sizes as an appetizer.  We used Brown Turkey Figs since that is what we grow but you can use your imagination and shake it up a bit.

 

Marjoram and Garlic Salmon served with Homegrown Sliced Heirloom Tomatoes and a side of Grilled Polenta Cakes with Kalamata Olive Salsa.

marjoram garlic salmon with polenta and calamata olive salsa with heirloom tomatoes 1

Caprese Pizza

A simple and delicious Caprese Pizza to end summer.

Caprese Pizza

A simple crust topped with garlic, fresh mozzarella, heirloom tomatoes, basil and a dusting of Parmesan cheese.

Caprese Pizza

Chinese Chicken and Cashew Stir  fry

Skirt Steak Salad with Arugula, Heirloom Tomatoes, Garbanzo Beans and Bruschetta Toasts, Garnished with slivers of Parmesan

Skirt Steak with arugula salad mix, heirloom tomatoes and bruschetta 1

Tandoori Chicken with Mixed Greens, Garbanzo beans and homegrown heirloom tomatoes

Tandoori Chicken with Mixed greens & garbanzo beans with homegrown heirloom tomatoes

Summer grilling means a nice sandwich made with Grilled Hot Italian Sausage, Anaheim pepper, red onion, Jazz apple, Manchego cheese and pesto on sourdough bread.

Sandwich of hot sausage, manchego, pesto, grilled red onion, jazz apple, anaheim chile grilling

Sandwich served with mashed pinto beans flavored with onions, serrano chile peppers, bacon, tomatoes and chili powder with a light touch of salt.

Sandwich of hot sausage, manchego, pesto, grilled red onion, jazz apple, anaheim chile

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