Jalapeno Baked Salmon with fresh asparagus and melted tomatoes. Love summer!
Grilled Portobello Mushroom with balsamic marinated portobello, grilled red pepper, proscuitto, basil, red onion, white cheddar cheese and basil pesto. Yes, it was delicious. Served on a lightly toasted Kaiser roll.
Sunday is the best day to utilize foods leftover from a week of cooking that might otherwise get tossed into the trash. That means that in the cooler months I make soups. In the warmer months, as it is now, I find that pizza on the grill works great.
Tonight’s Dinner: A store bought Boboli pizza crust coated with homemade basil pesto and topped with grilled chicken, sun-dried tomatoes, red bell peppers, red onions, shallots and lightly covered with shredded mozzarella and Romano cheeses then topped with garden fresh arugula.
A simple way to keep the kitchen cool: grilled creole seasoned flank steak, grilled tomato bruschetta and green beans cooked on the grill side burner.