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Posts Tagged ‘irish cheddar’

Leftover corned beef is something we cherish.  They are plenty of recipes on the internet for using up your corned beef: hash, casseroles, colcannon.  My favorite is a hearty sandwich with salad on the side.

This is a ciabatta roll spread on both sides with wholegrain mustard, then some (ok, a lot of) grated Irish cheddar,  a layer of caramelized onions topped with shredded leftover corned beef.  It is heated in a dry pan until the cheddar melts then served quickly so all that gooey cheese is all melted into the corned beef when it’s served.  Love this sandwich!

Leftover Corned Beef on Ciabatta with wholegrain mustard, caramelized onions and Irish cheddar

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