For the middle of the day goulash, beer braised brats, schnitzel and other dishes were too heavy for lunch. So we made an adaptation that ended up with a German themed lunch rather than an authentic German meal. It was pleasing, flavorful and easy.
Black Forest Ham, French Swiss Cheese (that makes me giggle), lettuce, tomato and coarse Dijon mustard sandwiches with German Potato Salad:
It was served with a choice of Gewurztraminer or Riesling wine. A separate platter offered cool cucumbers, gherkins with baby onions and sliced tomatoes. Wonderful lunch!