I am still experimenting with Pizza. Such a versatile medium, right? So I wanted to create a pizza with some interesting flavors. I thought about making an Eggplant Parmesan instead but I really didn’t want something that heavy. Then my thoughts moved to the realm of pizza; lighter and less work. The end result was this Cheesy pizza crust covered in marinara sauce, topped with grilled eggplant and zucchini, sprinkled with mozzarella and Parmesan cheeses, finished with pepperoni slices and some ribbons of Parmesan. Red pepper chili flakes on the side. Delicious.