Fig Pizza: Store-bought Boboli* crust (since this was an experiment) with a cover of shaved Parmesan melted on the grill before proceeding, topped with freshly sliced figs, chopped prosciutto, crumbled goat cheese and grilled again before proceeding, then sprinkled with Balsamic vinegar and topped with fresh peppery arugula. Excellent. Fresh food can hardly be simpler than this.
*Note: I usually make a homemade crust but when experimenting for the first time, I do cut corners with store-bought. I admit this was good even with the thin crust Boboli though, however, homemade would be preferable.