Easy as pie!
One homemade whole wheat crust, pre-cooked and brushed with a couple of tablespoons of hot chile oil. Layer coarsely grated mozzarella, provolone and asiago cheeses evenly over the crust. Before you clean the grater, finely grate some Parmesan for dusting the top as a finishing touch.
Next thinly slice one medium zucchini, break up 3 medium broccoli florets and thinly slice one half of a red onion. Mix the vegetables in a bowl and spread them evenly over the cheese layer. Slice 4 green onions into little rounds and set aside to reserve for garnish. Mince a couple of cloves of garlic and sprinkle them over the top. Dust the top with Parmesan.
Put the pizza pie back on the grill* until the vegetables brown and the cheeses melt. Slice into serving sized pieces.
Garnish with the green onions and serve with your favorite beer or wine.
*This works well under a broiler also. So if you don’t have a grill or the weather is inclement this is the way to go .