Last night we served a Grilled Cheese Sandwich Buffet with 3 different grilled sandwich delights.
First was the Jalapeño Cheese grilled cheese with softened cream cheese, roasted jalapeño and mixture of spicy Jack and Sharp Cheddar. The second sandwich was a combination of tart Granny Smith apple, thick sliced Applewood Bacon and Sharp Cheddar Grilled Cheese Sandwich. Next up was a Green Goddess Cheese Sandwich with an herbed cheese spread comprised of cilantro, Italian parsley, Basil, Tarragon, shallot, lime and some other goodnesses grilled sandwich.
We used two artisan breads for the sandwiches smeared with a condiments including Dijon mustard, Major Greys Mango Chutney and on the side we offered miniature dill pickles and home-baked crinkle cut potato chips.
For a first course we offered a choice of two soups: tomato basil or chicken with matzo balls. Not one drop of leftover soup at all!
It was a great evening, good food and the finale was a sweet dessert of homemade fro-yo (frozen yogurt) with fresh blueberries, strawberries and raspberries from our farmers market. And as an added option we offered a selection of Girl Scout Cookies because it’s a personal thing. I love the cookies and the program.