One slice of Serrano ham stretches across the cutting board.
Slowly the goat cheese, soft and creamy, spreads over the ham forming a light downy layer.
A thin sliver of fresh, juicy mango, placed askance, drips it’s sweet nectar into the cheese.
Carefully, beginning at one short end, the trio is rolled into a delicate, flavor-filled cigar.
Decorating the plate, olive oil cured Kalamata olives and bite sized cubes of Manchego cheese join the cigar making a trio of delectable delights.
Serve with a glass of wine, put your feet up and relax.