Quinoa is such a versatile ingredient. Serve it warm, serve it hot or serve it chilled and the results are pleasing. I love my old tried-and-true Quinoa Tabbouleh that I serve over the summer months. True too, that I love my winter Quinoa Vegetable Salad with pumpkin and winter squash. It only makes sense that [...]
Posts Tagged ‘quinoa’
Springtime Quinoa Salad
Posted in Uncategorized, tagged homegrown herbs, quinoa, quinoa salad, salad, spring salad on April 24, 2012 | 1 Comment »
Homegrown and Legal Grass
Posted in Uncategorized, tagged ancient grain, gluten free, grass, healthy food, nutrtion, quinoa on January 16, 2011 | 2 Comments »
Our first attempt to grow the ancient grain, Quinoa (pronounced “keen-wa”) in our gardens proves to be successful with these healthy stalks standing proudly. Quinoa is an ancient grass from South America where the Incas grew it as their main crop in the cool weather of the Andes. As creative farmers, they terraced the slopes [...]
Queen of the Grain Salads: Quinoa Tabouleh
Posted in Uncategorized, tagged grains, meal in one, quinoa, salad, tabouleh on April 29, 2009 | Leave a Comment »
Lately I’ve been in pursuit of economical meals that are nutritionally balanced, offer a variety of flavors, and easy to prepare. Middle Eastern dishes that use whole, fresh foods and pungent spices fit the bill perfectly. Quinoa offered a fabulous spin on a traditional tabouleh salad by replacing the typical couscous or bulgar as the [...]
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