Country Captain Chicken My first introduction to Country Captain Chicken was decades ago in the kitchen of a family friend. I believe it was 1964. I ate the dinner and loved it. No, I was crazy about it! Several years later at the home of another friend, my now sophisticated palate recognized the dish on [...]
Posts Tagged ‘chicken’
Country Captain Chicken, My Way
Posted in Uncategorized, tagged braised, chicken, country captain chicken, Indian origin, stewed dinner on March 7, 2012 | Leave a Comment »
Chicken and Hominy Stew with Spicy Chile Tomatillo Sauce
Posted in Uncategorized, tagged chicken, hominy, Mexican style soup, stew, tomatillo sauce on February 3, 2012 | Leave a Comment »
My recipe for Chicken and Hominy Stew came about as a means to use leftovers and to prevent wasting ingredients from one recipe and another. I rarely prepare just one recipe per day so I frequently end up with leftovers from two or more dishes. From my younger, leaner years (in both body and bank [...]
After Summer Pesto-Sundried Tomato Cream Sauce with Chicken over Penne and Fresh Spinach
Posted in Uncategorized, tagged basil pesto, chicken, cream sauce, dinner, gluten free, gluten free otpion, pasta, penne, sundried tomatoes on February 22, 2010 | 1 Comment »
As winter gives way, ever so slightly, to spring, it’s time for that seasonal pre-emptive task: cleaning the freezer and refrigerator. Usually February is the time when I finally get rid of the last remnants of summers frozen goodies before they age too much or suffer freezer burn. This evening, yearning for an easy and [...]
Indian Tikka Masala, My Way
Posted in Uncategorized, tagged chicken, chicken tikka, ethnic cooking, Indian cooking, tikka masala on January 30, 2010 | Leave a Comment »
India and Southeast Asia established the reputation as the “spice bowl” of the world in spice trade. Arab, English, Dutch, Portuguese and Spanish traders, long ago, recognized this region for its use of premium quality spices. Combined with the innuendoes of local influences from the Indian subcontinent to Malaysia, Indonesia, Sri Lanka, Vietnam, Thailand, and [...]
Breast of Chicken over Risotto Cake with Garlic Emulsion
Posted in Uncategorized, tagged chicken, garlic, garlic emulsion, risotto cakes on August 18, 2009 | Leave a Comment »
Every now and then, an enticing recipe crosses my desk that I would love to serve immediately. Since I’m not always prepared with fancy sauces and emulsions I must adapt the recipe in order to use it the same day. While this sometimes compromises the character of the meal, it can also turn out as [...]
Almost Art Smiths Pistachio Chicken in Curry Sauce
Posted in Uncategorized, tagged art smith adaptation, chicken, curry, dinner, recipe on March 15, 2009 | 2 Comments »
Infrequently, I try a recipe that someone hands off to me. This one came from the Oprah website, a site known for a variety of offerings yet never a recipe that I’ve enjoyed without alteration or enhancement. This recipe was no different—so I made it not once but twice. The first time I followed the [...]
Too Many Veggies?
Posted in Food Mini-Morsel, Uncategorized, tagged chicken, chinese, chinese style, one dish meal, stir-fry, vegetables on January 25, 2008 | 10 Comments »
One of the hazards of having adult children is their penchant for spontaneous travel plans. From one day to the next, while they are temporarily residing with us, we are never certain who will be present for the evening meal. Yesterday I experienced a major marketing trip. I loaded the basket with fresh and colorful [...]




