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Archive for June, 2009

Chinese style stir frying is a wonderful cooking method, especially for summertime, that uses a minimum of oil and high heat to rapidly sear the food, cook it to perfection and flavor it almost all at the same time.  Stir-frying works equally well on the indoor stovetop as it does on a grill, keeping kitchen [...]

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An internet search for “grilled romaine” will yield many variations on this basic grilled lettuce.  This is my favorite iteration on a theme for a grilled salad to complete an entirely grilled summer meal.  The task of personalization for this common dish is in the dressing and accompaniments.
I like to serve it with a slightly [...]

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