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Archive for January, 2009

One of my favorite condiments is a fresh basil pesto.  Over the years, I’ve created and adapted many of my own versions of pesto using different flavor bases with a variety of seeds, seasonings and nuts.  A wonderful winter version of basil pesto, though, is a sweet-tart fruity Sun-dried Tomato Pesto.
I wish I could say [...]

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I’m a sucker for a trip: long, short, far, or near, with friends or without, to see family or to meet new people.  I love tasting local foods, learning from different cultures and sharing new recipes that I collect along the way.

My love of travel is no secret.  In the past year, I traversed my [...]

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