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Archive for December, 2008

Holiday time seems naturally to evoke an urge to bake. The chill of the snow and ice outdoors draws us to the warmth of the hearth, the heart of the home: the kitchen.
Nostalgic daydreams mingle with the aroma of sweet spices like cinnamon, allspice and nutmeg—and the nuttiness of toasted pecans and almonds as [...]

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In busy times, sometimes easy is best.  There really isn’t any recipe for this dish because it’s so darn easy to throw together.  So let me just say that it was exquisite.  Pan sear some fresh Sea Scallops, add a drizzle of some satsuma orange juice mixed with hoisin sauce and a dash of rice [...]

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