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Archive for August, 2008

One slice of Serrano ham stretches across the cutting board.
Slowly the goat cheese, soft and creamy, spreads over the ham forming a light downy layer.
A thin sliver of fresh, juicy mango, placed askance, drips it’s sweet nectar into the cheese.
Carefully, beginning at one short end, the trio is rolled into a delicate, flavor-filled cigar.
Decorating [...]

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