One slice of Serrano ham stretches across the cutting board.
Slowly the goat cheese, soft and creamy, spreads over the ham forming a light downy layer.
A thin sliver of fresh, juicy mango, placed askance, drips it’s sweet nectar into the cheese.
Carefully, beginning at one short end, the trio is rolled into a delicate, flavor-filled cigar.
Decorating [...]
Archive for August, 2008
How to Make Happy Mouth
Posted in Uncategorized, tagged appetizer, meze, tapas, tidbits on August 7, 2008 | 7 Comments »



