Recently, several of my peers highlighted an old favorite legume, the chickpea—or garbanzo bean. Dorine highlighted the raw chickpea in this article, Fresh Chickpeas. Shortly thereafter, Richard Frisbie wrote about techniques for cooking our little bean here, Foodbites. Sonia Martinez followed up with a rousing article about cooking from scratch, Cooking from [...]
Archive for July, 2008
Middle Eastern Felafel, My Style
Posted in Uncategorized, tagged beans, chickpeas, dinner, felafel, garbanzo beans, middle eastern, vegetarian on July 28, 2008 | 4 Comments »
Fresh Lemon Yogurt Cake
Posted in Food Mini-Morsel, tagged dessert, lemon, lemon cake, lemon yogurt cake, yogurt on July 5, 2008 | 5 Comments »
Whether you purchase organic lemons, receive them as a gift from a friend with a tree or grow them yourself, fresh lemons plucked right off the tree are ideal for this sweet, tart cake.
An easily adapted cake, it can be baked as a small sheet cake in a 9″ x 12″ pan or as I [...]
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